Homemade Hummus

Ingredients:

• 1 can chickpeas

• 3 cloves garlic

• 1/3 cup tahini

• 2 1/2 tbsp olive oil

• juice of 1 lemon

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/3 cup parsley

• salt and pepper

Directions:

1. Drain and rinse can of chickpeas.

2. Add chickpeas to the food processor.

3. Add garlic, tahini, olive oil, lemon juice, garlic powder, onion powder, parsley, salt and pepper.

4. Pulse all ingredients in the food processor until a smooth hummus forms.

5. If you want a smoother hummus, continue to add olive oil at 1.5 tsp intervals. If you do not want to add more oil, you can use water instead to get that smoother texture (olive will help the taste).

6. Plate the hummus, and top with some more salt, pepper, parsley, and olive oil. Enjoy!