Crack Corn

Ingredients:

• 1 bag of microwave popcorn (any popcorn works!)

• 1/2 cup chocolate chips

• 1/3 cup maple syrup 

• 2 tbsp coconut oil

• 2 tbsp peanut butter (you can use any nut butter but peanut butter will give it that peanut butter flavor)

Directions:

1. Microwave the bag of popcorn. 

2. Pour the popcorn into a bowl (try to separate the un-popped popcorn kernels).

3. On medium heat, add the maple syrup and coconut oil into a sauce pan. Stir until completely melted. Add in the peanut butter and whisk it together until the mixture begins to thicken and form a caramel. Be sure not to walk away from the caramel and keep a close eye because it can burn easily.

4. Pour the caramel over the popcorn and mix using a spatula. Add in the chocolate chips and mix everything together (the chocolate will melt and combine with the caramel).

5. Spread the popcorn on a cookie sheet and put in the fridge for at least 45 minutes.

6. Break apart and enjoy!