Spaghetti Squash Pizza

Ingredients:

Crust

• 1 Spaghetti Squash

• 2 eggs

• 1/2 cup shredded mozzarella

Toppings (feel free to get creative!)

• 1/2 cup shredded mozzarella

• 1/3 cup marinara sauce

• 1/3 cup grated parmesan

• fresh basil (optional)

Directions:

1. Preheat oven to 400 degrees.

2. Poke the spaghetti squash with a fork all around and microwave for 4 minutes.

3. Cut the spaghetti squash in half and scrape out the seeds.

4. Roast face down on a baking sheet for 1 hour.

5. Once cooled, scrape out the insides of the spaghetti squash. Using paper towels, a cheese cloth, or a clean dish rag, squeeze the water out of the squash (this is really important-there is going to be a lot of liquid, this will help make the crust crispy).

6. In a bowl, mix together the eggs and mozzarella.

7. Transfer the mixture to a baking sheet and form into a pizza pie shape.

8. Bake for 15 minutes. 

9. Take out the crust and add the cheese, sauce, and basil, or toppings of your choice.

10. Bake for 5 more minutes, broil on high for 2 minutes, cool, slice and serve!