Salted Caramel Pretzel Bark

Ingredients:

• 1/3 cup maple syrup

• 2 tbsp peanut butter (or any nut butter)

• 1 tbsp coconut oil

• 1/2 cup chocolate chips (or as many as your heart desires)

• 4-5 cups of pretzels

Directions:

1. In a saucepan combine the maple syrup, peanut butter, and coconut oil. Turn the heat on medium high and whisk together until a caramel forms.

2. In a bowl, pour the caramel over the pretzels. Add in the chocolate chips and mix together until the pretzels are evenly coated.

3. Spread the pretzels out on a sheet pan and refrigerate for at least 30 minutes. Break into clusters and enjoy! Store in the fridge.