Lemon Tahini Pasta

Ingredients:

• pasta of your choosing

• 1/2 cup tahini

• juice of 1 lemon

• 3/4 cup water

• 4 cloves garlic

• salt & pepper to taste

Directions:

1. Boil water on high heat.

2. Salt pasta water (optional).

3. Cook pasta according to box directions.

4. Add tahini, lemon juice, water, garlic, salt & pepper.

5. Strain pasta & add back to the pot.

6. Add 1/2 of the sauce to the pasta (save the rest for later or make a double serving!).

7. Top with a sprinkle of salt and pepper, serve, and enjoy!